Gnocchi is pasta that is make from potaot.
Fry some mushroom, and add a can of tomatos. I like the cans with whole tomatos in them instead of crushed once. The crushed once have been crushed for some reason... For this dich I used a can of cocktail tomatos.

Add alot of fresh basil.
Boil the gnocchi.
I dont have an exact time for this. You should take them out when they start to surface. When you put them in they will drop to the bottom of the saucepan .
Serve with some nice parmaham.